Key Responsibilities:

• Order Taking & POS Operation: Greet customers warmly, accurately take food and beverage orders, and process transactions using the accessible Point-of-Sale system.

• Food Preparation: Assist in basic food assembly and preparation (e.g., preparing drinks, assembling sandwiches) following strict hygiene and quality standards.

• Customer Service: Address customer inquiries and minor issues professionally, ensuring a positive dining experience.

• Cleanliness & Maintenance: Maintain the cleanliness and organization of the service counter, dining area, and food preparation spaces.

• Teamwork: Collaborate effectively with kitchen and managerial staff during peak hours to maximize service speed.

• Educational Background: At least a High School Graduate or equivalent is required.

• Experience: 0-1 year of experience in customer service, food service, or retail is preferred. Fresh graduates and first-time job seekers are welcome.

• Soft Skills: Must possess excellent verbal communication skills in English/Filipino, a friendly and energetic demeanor, and the ability to work quickly and accurately in a team.

• Technical Proficiency: Basic arithmetic skills for cash handling and quick processing/training on the POS system are required.

• Work Setup Readiness: Must work on-site and be willing to work a shifting schedule, including evenings, weekends, and holidays. The primary work station (counter/POS) will be designed for accessibility.